deer backstrap recipes apple cider

Cut the venison steak into chunks and place in a dish. A hunter friend who tasted it told me that people who think they dont like venison should try this recipe.

Easy Grilled Venison Backstrap Bitz Giggles

Combine the red wine cider vinegar onion garlic bay leaves thyme and rosemary in a medium bowl and mix well.

. Preheat an outdoor grill for high heat. 1 ½ to 2 pounds ground venison 1 yellow onion finely diced 2 cups of your favorite BBQ sauce ½ cup brown sugar 1 cup tomato ketchup 1 cup water 4 tablespoons apple cider vinegar 4 tablespoons yellow mustard. Transfer to a large resealable bag and put the venison tenderloin into the bag.

1 tablespoon dry mustard like Colemans 2 teaspoons cayenne. 3 cups homemade BBQ sauce. When you combine it with thyme shallots allspice and Dijon mustard you are in for a marinated venison treat.

DIY Venison Jerky Survival Food Contents hide 1 Venison Recipes to Try this Hunting Season. Add the apple cider making sure it covers all the meat. Let sit for two hours in the refrigerator.

Get a stainless steel pan piping hot but not so hot as to burn your oil. 1 lb bacon nitrate-free if you can 14 cup water. Reduce the heat to medium and simmer uncovered until the mixture is slightly syrupy and has reduced to about 13 cup 25 minutes or so.

The Best Venison With Apples Recipes on Yummly Venison Meatballs Slow-cooked Venison With Apples And Sweet Potatoes Black Pudding. Add about a tablespoon of oil and sear the. Nov 8 2015 - Here is a hearty apple cider-venison stew recipe.

Remove the chunks and discard the cider. If you dont have deer meat elk is sim. Apple cider granulated sugar liquid ground cinnamon oranges and 12 more.

12 cup cider vinegar. Melt a pad or two of butter in the pan. Best way to cook venison backstrap.

1 12 lbs ground elk meat 1 pound lean ground beef 1 onion finely minced 3 eggs 8 ounce 1 cup dried bread crumbs 1 teaspoon salt 14 teaspoon ground black pepper 1 teaspoon lemon pepper 3 tablespoons dijon mustard 3 tablespoons apple cider. 18 cup Bragg Liquid Aminos soy sauce works in a pinch 1 Tablespoon Sucanat Rapadura or regular sugar. Click Here To See The Comments Put on those kitchen rags after the hunt and start cooking these tasty venison recipes for mealtime.

Deer Heart with Peppers 12 2. Directions Clean and dry backstrap thoroughly coat it in dry rub. Cook the grated onion in the butter over medium heat until soft but not browned.

Apple cider barbecue sauce thick sliced. 24 ounces of barbecue hickory sauce. This marinade will leave your meat with a buttery soft texture and a subtle flavor that will not overpower the natural gamey overtones of your venison.

14 cup raw apple cider vinegar. Ingredients 3 pounds venison backstrap I used three loins about 10 inches long each 14 cup olive oil 3 cloves of garlic minced 14 cup soy sauce 14 cup Worcestershire sauce 14 cup balsamic vinegar. 1 2 lbs venison tenderloin aka backstrap or beef equivalent cut into 1 thick medallions.

Pour enough apple cider in the pan to cover the venison chunks. Close tightly pressing out as much air as you can. 12 cup brown sugar.

Then on the upper grate where the food cooks put your. Preferably add some water to the pan or beer apple juice cider whatever liquid concoction you want Then put your lit charcoal down on the grate next to the water pan and throw a chunk or two of hard wood on the charcoal for little smoke flavor. In a medium saucepan combine the apple cider orange zest and cinnamon stick and bring to a boil.

Remove from the heat discard the cinnamon and zest and set aside. Transfer to a large resealable bag and put the venison tenderloin into the bag. Pour barbeque sauce over the chunks cover and refrigerate for.

Marinade ¼ cup olive oil ¼ cup soy sauce 2 tablespoons lemon juice 2 tablespoon balsamic vinegar or apple cider vinegar 1 tablespoon Worcestershire 2 garlic clvoes minced ½ teaspoon black pepper. Stuffed Venison Backstrap Recipe. Braised Venison Shanks with Garlic 13 3.

¼ cup apple cider or apple juice Discard apple cider and return venison to the dish. Close tightly pressing out as much air as you can. 2 teaspoons garlic powder.

Place meat in the refrigerator to marinate turning two or three times for at least 12 hours. 2 lbs venison tenderloin steak or back-strap 1 quart apple cider. 1 Combine the red wine cider vinegar onion garlic bay leaves thyme and rosemary in a medium bowl and mix well.

Add the remaining ingredients bring. Apple cider is a fantastic meat tenderizer.

How To Cook Venison Backstrap Castironskilletcooking